Haram ingredients list for Muslims

Haram ingredients list for Muslims

E-code are used in Europe. In United States, FDA doesn't allow to have e-code only. The label has to have e-code followed by FD&C information. So consumer in US are protected from these # only items. If you see product that has only e-code but no FD&C information bring it to my attention; the label and labeling are in violation of FFD&C Act.

BE AWARE OF IT

Why Pig Fat is not mentioned but code(s) are printed?? on Food and Other Staffs ??

PIG FAT By Dr. M. Amjad Khan

In nearly all the western countries including Europe, the PRIMARY

choice for meat is PIG. There are a lot of farms in these countries to A

breed this animal. In France alone, Pig Farms account for more than

42,000.

PIGS have the highest quantity of FAT in their body than any other

animal. But Europeans and Americans try to avoid fats.

Thus, where does the FAT from these PIGS go? All pigs are cut

inslaughter houses under the control of the department of food and it

was the headache of the department of food to! dispose of the fat

removed from these pigs.

Formally, it was burnt (about 60 years ago). Then they thought of

utilizing it. First, they experimented it in the making of SOAPS and

it worked.

Then, a full network was formed and this FAT was chemically Processed,

Packed and Marketed, while the other manufacturing companies bought

it. In the meantime, all European States made it a rule that every

Food, Medical and Personal Hygiene product should have the ingredients listed on its cover.

so, this ingredient was listed as PIG FAT.

Those who are living in Europe for the past 40 years know about this.

But, these products came under a ban by the ISLAMIC COUNTRIES at that time, which resulted in a trade deficit.

Going back in time, if you are somehow related to South East Asia , you

might know about the provoking factors of the 1857 CIVIL WAR. At that

time, Rifle Bullets were made in Europe and transported to the

sub-continent through the Sea. It took months to reach there and the

gun powder in it was ruined due to the exposure to sea.

Then, they got the idea of coating the Bullets with fat, which was PIG

FAT. The fat layer had to be scratched by teeth before using them.

When the word spread, the soldiers, mostly Muslim and some

Vegetarians, refused to fight.Which eventually lead to the Civil War.

The Europeans recognized these facts, and instead of writing PIG FAT,

they started writing ANIMAL FAT.All those living in Europe since

1970's know this fact. When the companies were asked by authorities

from the MUSLIM COUNTRIES, what animal fat is it, they were told it

was COW and SHEEP Fat. Here again a question raised, if it was COW or

SHEEP Fat, still it is HARAAM to MUSLIMS, as these animal were not

SLAUGHTERED as per the ISLAMIC LAW. Thus, they were again banned.

Now, these multinational companies were again facing a severe drought

of money as 75% of their income comes from selling their goods to

Muslim Countries, and these earn BILLIONS OF DOLLARS of Profit from

their exports to the MUSLIM WORLD.

Finally they decided to start a coding language, so that only their

Departments of Food Administration should know what they are using,

and the common man is left lurking in the dark.Thus, they started

E-CODES. These E- INGREDIENTS are present in a majority of products of multinational firms including, but not limited to -

TOOTH PASTE,

SHAVING CREAM

CHEWING GUM,

CHOCOLATE,

SWEETS,

BISCUITS,

CORN FLAKES, TOFFEES,

CANNED FOODS,

FRUIT TINS,

Some medication Multi-vitamins Since these goods are being used in all

MUSLIM Countries indiscrimately, our society is facing problems like

shamelessness, rudeness and sexual promiscuity.

So, I request all MUSLIMS or non pork eaters to check the ingredients

of the ITEMS of daily use and match it with the following list of

E-CODES. If any of the ingredients listed below is found, try to avoid it, as it has got PIG FAT;

E100, E110, E120, E 140, E141, E153, E210, E213, E214, E216, E234,

E252,E270, E280, E325, E326, E327, E334, E335, E336, E337, E422, E430,

E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473,

E474, E475,E476, E477, E478, E481, E482, E483, E491, E492, E493, E494,

E495, E542,E570, E572, E631, E635, E904.

Courtesy

Dr. M. A! mjad Khan

Medical Research Institute

United States

Dr M Liaqat (PhD Food Biochemistry)

MA CONSULTING

UK

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